First it was lettuce, then spinach, now it's green onions at Taco Bell. Every state in the contiguous USA is at risk of being contaminated by tainted California produce...except California. You know what, Every Other State, it's your own fault.
Everyone in California knows better than to eat anything grown in Southern California. Heck, we know there's e-Coli in the AIR in So-Cal, you don't even wanna know what's in the groundwater (probably cholera....and more e-Coli).
So, if you all wanna go ahead and keep importing those irresistable LA greens, go ahead, but don't come over here to the Golden state trying to file lawsuits against negligent farmers for your own mistakes.....besides, all of our prisons are full anyway, and we're sending you our prisoners as it is.
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